Welcome to the 2012 season!
We are very excited to get the season started and to begin sharing with you the bounty of the spring. With all the rain and heat, things have been growing quite quickly. While it is certainly a challenge to keep up with the weeds, it is very rewarding to see how quickly things are growing! Especially our greens, which are quite abundant at the moment.
The garlic scapes are coming with the first share this season, due to the mild winter… Although they are not commonly used, they are a really nice culinary treat because they are basically a fresher, milder form of garlic.
Everyone will be sharing the bounty of spicy salad greens (mizuna or arugula) as well. At the CSA potluck last week, I had the pleasure of tasting a light, fresh arugula/garlic scape pesto made by Caleb, one of our workshare members. It was definitely a tasty way of using those two ingredients!
Feel free to come take a look around the farm and introduce yourselves to Kenny and me, if you don’t know us already.