Sesame Ginger Pak Choi

Sesame Ginger Pak Choi

Sesame Ginger Pak Choi

This is my go-to sesame ginger dressing. It’s quick, easy, and makes a big bowl of shredded greens feel like a meal. The smooth sesame flavor goes really well with pak choi and other cabbage-type vegetables, but that’s just the beginning. If it has leaves or can be shredded, you can put this dressing on it. I’ll probably try this out on swiss chard, grated kohlrabi, zucchini, and anything else the CSA dishes up. If you make this recipe, why not leave a comment and let us know how it turned out?

-Moriah Continue reading

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Sesame Cinnamon Squash from Brad Farmerie

Sesame Cinnamon Squash, photo by Brad Farmerie

This recipe takes its inspiration from a trip to Morocco a few years back, where cinnamon makes its way into not just the sweet dishes but the savory dishes as well, giving them a whisper of something familiar yet exotic.

This salad shows that when veggies are at their best you don’t need to drown them in butter, bacon, or dressing to make them taste good–they just ARE good. –Brad Farmerie Continue reading