Easy as Apple Pie

Happy almost-Thanksgiving! No matter where you’re having the big meal, this pie will be welcome. It’s pretty traditional and totally delicious.

I know some of you might be a little nervous about making your own crust, but don’t be. Pie dough, like dogs, can sense fear. Approach it confidently and it will respect your dominance. I tried to make the recipe below pretty clear since it’s really only a few steps: make the dough, make the filling, roll the crusts, fill the crust, bake. And then eat. You can handle that.

What else are you making for Thanksgiving? It’s not too late to share a recipe. Email redhookbkcsa at gmail dot com.

Continue reading

Advertisements