What I Made With My Share: Kale and Mushroom Sautee

This week was one of those “time to eat various fridge things before they evolve, become sentient, unionize, etc.” weeks.

Saturday night my spouse was off watching the Brooklyn Cyclones, so I poured a glass of wine and eyed the veggie drawer. The wine was dual-purpose: Tasty, and I figured I could dump it on anything in the drawer that required sterilizing. Continue reading