This is my go-to sesame ginger dressing. It’s quick, easy, and makes a big bowl of shredded greens feel like a meal. The smooth sesame flavor goes really well with pak choi and other cabbage-type vegetables, but that’s just the beginning. If it has leaves or can be shredded, you can put this dressing on it. I’ll probably try this out on swiss chard, grated kohlrabi, zucchini, and anything else the CSA dishes up. If you make this recipe, why not leave a comment and let us know how it turned out?
-Moriah Continue reading