Cucumber Soup from Kevin Moore

Added Value Cucumber soup at Kevin's

This comforting cooked cucumber soup recipe comes from Kevin Moore, chef and owner of Kevin’s. He and his partner Caroline are committed to using local produce at their restaurant whenever possible, whether they get it from the Added Value farm or grow it themselves. Continue reading


Garlic Confit from Brad Farmerie

Garlic Confit, photo by Brad Farmerie

Give your CSA garlic the starring role for once. This easy confit is an herb-scented spreadable garlic that you can use on its own or in sandwiches, salads, and sauces. Continue reading