Yay, it’s tomato season!! And they have finally arrived at Added Value.
This week’s share will have them, in the heirloom and plum varieties.
- hot peppers
Saturday folks may be blessed with an extra special surprise…spoiler alert…it’s sweet corn!!
Woodcock Farm (pasteurized sheep’s milk/animal rennet, Weston, VT)
A light buttery sheeps’ milk cheese made in the camembert style. The name alludes to the cheese’s fluffy white rind, reminiscent of the snow capped peaks that surround the town of Weston come wintertime. Creamy, lemony, and a touch nutty when young, with a more pronounced sheepy flavor as it ages. Only available during the summer and early fall. Each wheel is aged for 4-6 weeks.