2017 Week 6 Share

Here’s your share for this steamy week of Mid July:

-Napa cabbage






-Daikon radish

-Garlic scapes



(Callaloo? What’s that? A leafy green vegetable, also known as amaranth. Very popular in Jamaica. Highly nutritious!)


Fruit share will be cherries.


The cheese this week:

Tres Bonne

Boston Post Dairy – Enosburg Falls, Vermont

Boston Post Dairy is named after the Old Post Stagecoach road which runs straight through the farm property. The farm boasts a whopping 200 goats producing milk for the farm’s cheese, soaps, and baked goods. If anything, Tres Bonne is modestly named.  It is truly more than a “very good” aged goat’s milk cheese.  With a golden wax rind, and a fresh, minerally, and slightly sweet flavor, Tres Bonne is reminiscent of a fine goat gouda. Aged 2-5 months.


Cheese Stats

Milk Type: goat

Milk Treatment: pasteurized

Rennet: vegetarian

Style: waxed rind

Texture: firm

Age: 2-5  months

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