2017 Week 6 Share

Here’s your share for this steamy week of Mid July:

-Napa cabbage

-Kale

-Chard

-Callaloo

-Carrots

-Cucumbers

-Daikon radish

-Garlic scapes

-Thyme

 

(Callaloo? What’s that? A leafy green vegetable, also known as amaranth. Very popular in Jamaica. Highly nutritious!)

 

Fruit share will be cherries.

 

The cheese this week:

Tres Bonne

Boston Post Dairy – Enosburg Falls, Vermont

Boston Post Dairy is named after the Old Post Stagecoach road which runs straight through the farm property. The farm boasts a whopping 200 goats producing milk for the farm’s cheese, soaps, and baked goods. If anything, Tres Bonne is modestly named.  It is truly more than a “very good” aged goat’s milk cheese.  With a golden wax rind, and a fresh, minerally, and slightly sweet flavor, Tres Bonne is reminiscent of a fine goat gouda. Aged 2-5 months.

 

Cheese Stats

Milk Type: goat

Milk Treatment: pasteurized

Rennet: vegetarian

Style: waxed rind

Texture: firm

Age: 2-5  months

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: