2017 Week 2 Share

Pick up (as per your selected day*):
Wednesday, June 21 (summer solstice!) from 6-8 PM, at the NYCHA Red Hook Farm, 30 Wolcott St
or
Saturday June 24 from 10 AM to 1 PM, the the Red Hook Community Farm, 560 Columbia St.

For this first week’s veggie share we have:
-Kale, either white russian or curly
-Broccoli rabe for only Wednesday pick up
-Asian greens
-Scallions for only Saturday pick up
-Butter Crunch Lettuce
-Radishes
-Turnips for only Wednesday pick up
-Mint
-Sage

For this week’s fruit share we have:
-blueberries and strawberries

For this week’s cheese share we have
Truffle Cheddar from Hook’s Cheese (pasteurized cows’ milk/vegetarian rennet, Mineral Point, WI)
A truffled cheddar from one of Wisconsin’s first artisan cheese producers. These large blocks of cheddar are infused with truffle powder and truffle oil, giving the cheese an earthy mushroomy funk that is distinctly truffle.
Cheese Stats
Milk Type: cow
Milk Treatment: pasteurized
Rennet: vegetarian
Style:natural rind
Texture: semi-firm
Age: 4-6 months
Size: 5lb block

For this week’s egg share we have:
-Eggs

*To try to accommodate as many people as possible, we have created two pick up days – in the past it was only on Saturday. We cannot accommodate you on a day other than your selected and confirmed day. Thank you for your cooperation on this.

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