This week’s share: August (!) 3 & 6

tomato.jpg

Yay, it’s tomato season!! And they have finally arrived at Added Value.

This week’s share will have them, in the heirloom and plum varieties.

Also:

  • cucumbers
  • hot peppers
  • collards/kale/chard
  • basil

Saturday folks may be blessed with an extra special surprise…spoiler alert…it’s sweet corn!!

 

Fruit will be peaches & blackberries.
Cheese:
Summer Snow
Woodcock Farm (pasteurized sheep’s milk/animal rennet, Weston, VT)
A light buttery sheeps’ milk cheese made in the camembert style. The name alludes to the cheese’s fluffy white rind, reminiscent of the snow capped peaks that surround the town of Weston come wintertime. Creamy, lemony, and a touch nutty when young, with a more pronounced sheepy flavor as it ages. Only available during the summer and early fall. Each wheel is aged for 4-6 weeks.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: