What will you get this week?!?!
- Marketmore Cucumbers (I made a terrific Asian cucumber salad that I will post asap from last week’s)
- Green Beans
- Green Cabbage
- Suyo Long Cucumber
- And small, but delicious onions.
Fruit! We will have peaches and cherries. Ah, summer.
And I know cheese went out in an email, but cheese will be:
Twig Farm (raw goat’s milk/traditional rennet, West Cornwall, VT)
Cheesemaker Michael Lee has stayed true to Twig Farm’s tradition of letting the natural flavors of goat milk shine with simple aging practices that mask none of the natural complexities of his herd’s milk. This wheel is no exception, offering an array of flavors including deep peaty whiskey, tart strawberries, and sweet cream. A special small batch is made from time to time and we jump for joy whenever we get our hands on it!
See you at the farm…