As always, subject to change, and also this week we’ve been warned that there may be a few surprises as well…so get excited!
- Green Cabbage
- Fresh Garlic
Hook’s Cheese Company (pasteurized sheeps’ milk/microbial rennet, Mineral Point, WI)
Nobody said that American cheese names had to be serious… And if you can get past the ridiculous nature of this name, you’ll be rewarded with a sweet and nutty pecorino-esque sheeps’ milk cheese. Duda Gouda is a rindless wheel with a firm texture and a malty, caramelly sweetness laced with notes of lanolin and grass. The sheeps’ milk is sourced from neighboring dairies, and is transformed into cheese by Tony Hook, one of Wisconsin’s master cheesemakers. Aged between 9 and 12 months.
ALSO!! We have had a couple of spots open up in our Saturday pick ups only! If you know someone who’s interested in joining this year’s CSA at a pro-rated rate, please have them contact Saara directly: firstname.lastname@example.org.