This week’s share

purslane

June 29th/July 2nd share

Again, some things will not appear Wednesdays, some things will not appear Saturdays, and everything is subject to change.

But! Here’s the gist:

 

  • Beets
  • Swiss Chard
  • Tatsoi
  • Purple Komatsuna
  • White Russian Kale
  • Green Cabbage
  • Dill
  • Mint
  • Broccoli Rabe
  • Brassica Flowers
  • Purslane (pictured above)

Fruit: Expect blueberries for all! (This may have to lead to a blueberry pie)

Cheese will be….

Prescott!! 

From Robinson Farm (raw cows’ milk/animal rennet, Hardwick MA)

Prescott is a burly and robust mountain-style tomme that references some of Europe’s greats. Gruyere, Fontina, and Asiago all come to mind when savoring a morsel of this succulent cheese. The texture is firm, but melts in your mouth with a pleasing explosion of flavor – bright fruit and pepper notes, barnyard, straw, and cultured butter. Robinson Farm is certified organic and produces raw milk cheeses from their herd of grass fed cows. Aged 9-12 months.

Enjoy. Hopefully see you all tonight for the kick off at the farm!

 

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