June 29th/July 2nd share
Again, some things will not appear Wednesdays, some things will not appear Saturdays, and everything is subject to change.
But! Here’s the gist:
- Swiss Chard
- Purple Komatsuna
- White Russian Kale
- Green Cabbage
- Broccoli Rabe
- Brassica Flowers
- Purslane (pictured above)
Fruit: Expect blueberries for all! (This may have to lead to a blueberry pie)
Cheese will be….
From Robinson Farm (raw cows’ milk/animal rennet, Hardwick MA)
Prescott is a burly and robust mountain-style tomme that references some of Europe’s greats. Gruyere, Fontina, and Asiago all come to mind when savoring a morsel of this succulent cheese. The texture is firm, but melts in your mouth with a pleasing explosion of flavor – bright fruit and pepper notes, barnyard, straw, and cultured butter. Robinson Farm is certified organic and produces raw milk cheeses from their herd of grass fed cows. Aged 9-12 months.
Enjoy. Hopefully see you all tonight for the kick off at the farm!