Thai Basil Chicken
I altered this recipe to use what I had on hand from the CSA. I had a couple of bundles of basil from the last couple of weeks that I kept alive in water, so there was plenty…although technically this recipe calls for holy basil the basil we have from the farm works wonderfully!!
1lb ground chicken
2 bunches of basil, stems removed
3 tblsp fish sauce
6 hot peppers from last weeks share — less if you don’t like spicy, minced
2 shallots, minced
1 large clove minced garlic
cooking oil (I used hot sesame oil)
Heat oil in wok
add garlic, shallots and peppers and cook until garlic and shallots start to brown
add ground chicken, and cook, stirring, till browned and juice from meat is almost gone.
Add fish sauce and stir. Add basil and mix in a few times. Remove from heat and eat! This is wildly delicious and goes well with rice or a leafy salad.