What I Made: Kohlrabi Trout Salad

7oz peeled, grated kohlrabi
1 tblsp lemon juice
3/4 cup mayo (I use vegannaise)
2 sweet apples, chopped into small pieces
10 oz smoked trout, skin removed & flaked up
1 tblsp parsley
1 tblsp tarragon
Paprika to taste

Mix kohlrabi with lemon juice & mayo.
Mix everything else in a bowl & add kohlrabi mixture.
Eat. I like it on crude chunks of French bread.

KohlrabiTrout

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