What I Made: Rhubarb Crisp

OK, I was gonna make something healthy like the rhubarb mustard that someone suggested, but I couldn’t resist.  

Pie seemed too complicated so I went for crisp.
Rhubarb crisp:
Mix 4 cups chopped rhubarb, 1 cup of sugar, 1/4 cup of flour and tsp of cinnamon in a bowl.  Transfer to a pie dish.
Mix 1 cup sugar, 1 cup brown sugar, 1/2 cup rolled oats and 1/2 cup melted butter together.
Crumble over the pie fixins.  Bake at 375 for 35 minutes or so.
You can always cut some sugar down if you like things on the tart rather than sweet side.  But I’ll tell ya…this is damn yummy.  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: