OK, I was gonna make something healthy like the rhubarb mustard that someone suggested, but I couldn’t resist.
Pie seemed too complicated so I went for crisp.
Mix 4 cups chopped rhubarb, 1 cup of sugar, 1/4 cup of flour and tsp of cinnamon in a bowl. Transfer to a pie dish.
Mix 1 cup sugar, 1 cup brown sugar, 1/2 cup rolled oats and 1/2 cup melted butter together.
Crumble over the pie fixins. Bake at 375 for 35 minutes or so.
You can always cut some sugar down if you like things on the tart rather than sweet side. But I’ll tell ya…this is damn yummy.