Peach Salsa

I don’t like blueberries. Since I was a kid they’ve always been one of my least favorite fruits and I’ve grown used to the weird looks that invariably get thrown my way when I make this admission. So I was thrilled to see one of my favorite fruits, peaches, instead of blueberries in this week’s share.

While planning a barbecue with some friends we debated grilling them but then decided a peach salsa would be ideal in the sticky summer heat (plus it’s really simple to make). The sweetness of the salsa is balanced out by the heat from the jalapenos, with some bell pepper thrown in for crunch. — Adrienne McIlvaine

{Recipe after the jump.}

What You’ll Need:

  • 3 CSA peaches
  • 1 CSA nectarine
  • 2 seeded and cleaned jalapeno peppers
  • 1 orange bell pepper
  • 1 shallot
  • Juice of 2 limes
  • 1 sprig cilantro (or to taste)
  • Salt and pepper
  • Dash of cumin
Putting It All Together:
Chop the nectarine, peppers, peaches, and shallots and mix them together in a large bowl.
Add in the chopped cilantro and lime juice.
Salt and pepper to taste.

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