This Saturday is the first pick up of the Red Hook CSA season. We’ll see you on the Farm between 10 a.m. and 3 p.m.
If you want to start dreaming of what you’ll make, here’s the list of what to expect in your share.
o Peas (here’s Jason Adam’s Pea Carbonara recipe from last season)
o Herbs e.g. scallions, thyme, oregano, mint, sage
o Asian greens e.g. pak choi, tatsoi (Epicurious has a ton of ideas for tatsoi)
o Chard (here’s what Stacy Cowley did with her chard after last season’s hail storm)
o Garlic scapes (check out this blog from the Phoenix Farms CSA that features recipes)