Some CSA members may be thinking, “Awww! Beets again?” Perhaps for some, this brings back memories of sitting around the dinner table years ago, being served the same vegetable yet *again* by your parents. If the beauty of beets are starting to fade for you, and you’re making that same face as you stare at them in your refrigerator as you did all those years ago, there’s good news: there are still more new and delicious ways to use beets. — Adam Gregory
{Recipe after the jump.}
This recipe is shamelessly lifted from the New York Times – with some modifications to adapt to our recent CSA share. It was delicious none the same. — Jason Adams
{Recipe after the jump.}
Red Hook Farm melons are coming to the CSA.
CSA members:
August is here and all of our nightshades are, too! Right on schedule. That means the much anticipated trio for ratatouille: eggplant, peppers, and tomatoes. They are all just beginning and will pick up in abundance in the next couple of weeks.
The full shares will be getting cherry tomatoes and eggplant this week while the small shares will just be getting eggplant. Don’t be sad, small shares. There are just so many of you that we will be giving you the cherry tomatoes next week when we have abundance!
