Comments for Collard Courier

Comment on Apple Cranberry Walnut Muffins by Maria

Maria — Thu, 24 Nov 2011 14:44:40 +0000

This seems tasty! Can’t wait to make these.

Comment on Pumpkin Pie from Actual Pumpkin by Wizard Juice « Collard Courier

Wizard Juice « Collard Courier — Wed, 23 Nov 2011 18:34:41 +0000

[...] « Before A Bad Case of the Apples November 21, 2011 AfterPumpkin Pie from Actual Pumpkin November 23, 2011 » [...]

Comment on Easy as Apple Pie by Pumpkin Pie from Actual Pumpkin « Collard Courier

Pumpkin Pie from Actual Pumpkin « Collard Courier — Wed, 23 Nov 2011 18:33:13 +0000

[...] 1 pie crust, rolled and set in the pie pan. (Keep this in the freezer while you make the filling, it’s best if the crust is very cold.) [...]

Comment on Wizard Juice by Pumpkin Pie from Actual Pumpkin « Collard Courier

Pumpkin Pie from Actual Pumpkin « Collard Courier — Wed, 23 Nov 2011 18:33:10 +0000

[...] know that charming little pumpkin from a share two weeks ago? (You may have magicked part of it into juice.) It really wants to be a pie. The thing is, the round orange vegetables we know as pumpkins are [...]

Comment on A Bad Case of the Apples by Apple Butter « Collard Courier

Apple Butter « Collard Courier — Mon, 21 Nov 2011 23:36:27 +0000

[...] « Before Apple Cranberry Walnut Muffins November 21, 2011 AfterA Bad Case of the Apples November 21, 2011 » [...]

Comment on Apple Butter by A Bad Case of the Apples « Collard Courier

A Bad Case of the Apples « Collard Courier — Mon, 21 Nov 2011 23:36:25 +0000

[...] have to waste anything. I like to make a big batch of applesauce, save some, and turn the rest into apple butter. First up, an easy recipe for bright pink applesauce. - Moriah [...]

Comment on Kohlrabi? What Do I Do With That? by Apple Cranberry Walnut Muffins « Collard Courier

Apple Cranberry Walnut Muffins « Collard Courier — Mon, 21 Nov 2011 20:20:52 +0000

[...] before. Purslane? Check. Kohlrabi? Double check. (and check out my previous recipe here: http://redhookcsa.com/2011/08/02/kohlrabi/ ). Sweet potato leaves? Check again. And I’ve also had the opportunity to cook with my old [...]

Comment on The Easiest Radish Pickles by Spiced Pickled Pears « Collard Courier

Spiced Pickled Pears « Collard Courier — Mon, 21 Nov 2011 17:50:12 +0000

[...] guide to home preserving. These sweet-and-sour pears will join the summer’s radishes and cucumbers as part of a pickle plate before Thanksgiving dinner, and I’ll make some into a [...]

Comment on Winter Squash and Apple Soup with Turnips and Walnuts by What are your favorite soup recipes? | 1X57

What are your favorite soup recipes? | 1X57 — Wed, 16 Nov 2011 23:58:31 +0000

[...] Squash, Turnip and Apple: http://redhookcsa.com/2011/10/29/winter-squash-and-apple-soup-with-turnips-and-walnuts/ If you click on the recipe links, you’ll notice these are all blended soups (there’s [...]

Comment on Purslane, Mushrooms, and Root Vegetables with Roasted Lemon by Calogero

Calogero — Thu, 06 Oct 2011 09:16:44 +0000

Roasted lemon?! Very interesting…