CSA Shares

At last, the contracts are ready, and it’s time for existing members to sign up for this year’s shares!

There are three contract types for you to review and sign up with. A regular share, low cost share, and work share.

We have approximately 60 shares available, a few less spots this year than last year because of the farm renovation. It is realistically what could be handled this year. So, returning members will have access first to these open spots. The shares will be given out on a first come first serve basis, so better to get your signed contract and payment is ASAP! Below are the important details of the share, payment, etc.
The cheese and egg shares are back again as options.

Season dates: June 22nd – FIRST PICKUP November 16th – LAST PICKUP

To return signed contracts and first payment:
+ Returning members have until MAY 29th,
+ Waitlist has until JUNE 5th
+ CSA opens to all thereafter until we are full.

Payment can be made through :
1. Paypal : https://www.epkdesign.com/addedvalue/donateform.php
2. check mailed to : Red Hook CSA PO Box 310028, Brooklyn, NY 11231

Signed contracts can be :
1. emailed back to redhookbkcsa@gmail.com
2. mailed with payment to the address above

PLEASE LET US KNOW WHAT SHARE YOU ARE SIGNING UP FOR AND HOW YOU HAVE MADE PAYMENT SO THAT WE CAN TRACK IT PROPERLY!

Looking forward to having you back this season.

All best,
The Core Group

Added Value Farm And CSA Update

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Summer is nearly here, and we are ready to open the Red Hook CSA for the 2013 season, finally. We apologize for the delays, but as you may have heard there are many transformations underway over at the farm, which have impacted our schedule. But the exciting thing is that reconstruction started this week, and we are now excited to get all our members in the loop and connected to the food that will be coming out of this new and improved space.

The farm renovation is a result of Sandy’s impact, and is made possible through the support of various city agencies, like the Dept of Sanitation. Added Value’s compost system is expanding, a solar system being installed, and the farm beds are being raised two feet to help flood-proof for future storms. Construction just started, and is expected to take the next 4-6 weeks. Check out the photos of the farm totally bare! If you have time in the coming weeks, feel free to visit and walk around the perimeter and take a look. The farm cannot have folks on site, due to construction, but it is still worth a visit, as it is the only time you will see the site like this.

Because of this, Added Value will be getting into the ground a bit later than previous years. Our CSA will be provided with the fruit of the farm when the harvest season starts. Until then Added Value has generously arranged with Green Markets and local farmers to provide us with fruit and vegetables so that our season can still start on time. Thank you Added Value!

In other news, have you seen the farm going in on NYCHA property? This is the work of Added Value as well. Farm beds are being constructed on the land next to the senior citizen center, across from the public library, and some the beds are already planted. Feel to stop by and say hello.

We will be having a welcoming event the week before first pickup. More details to come in early June.

We are excited for our 2013 season, since it will be the kick off to an inspiring new Red Hook Farm.

All the best,
The CSA Core Group : Gita, Abby, Cristina, Erika, Tracy, Caleb

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The Farm, The CSA and The Market Are Coming Back!

Dear Friends,

It has been a long winter and now Spring has now really sprung. Corbin and our Youth Leaders (who have been joined by Aseel, who has returned to AV as a College Intern in the program) have just completed a Community Food Assessment; our Urban Farm Corps members are working hard to build out the new farm site on Wolcott street; David is still composting like a mad man; and yes, Kenny is quickly filling up the Greenhouse.

As we enter the tenth season of growing at Red Hook Community Farm, we here at AV want to first convey our gratitude to you, the CSA members, for your care and concern in the immediate aftermath of Sandy, and for your continued interest and investment in the health of the fields and the wellbeing of the Staff and youth leaders.

We are excited to say that despite the aftermath of Hurricane Sandy, we will be rebuilding the farm this season. Our soil science came back with conflicting information. There were a number of toxins but only in negligible amounts.

We have been working with the City and State (and Gita’s firm ThreadCollective) to redesign the farm in a way that is more productive, more educational and more resilient to the changes that have come to us as a result of global climate change. We anticipate the approval of a final plan by early May and to begin the buildout soon thereafter.

Our current plan is to replace the existing soil, import new compost and raise the level of the farm to two feet deep. Raising the soil will allow us plant many new crops, manage irrigation and drainage better while limiting the impacts of future inundation.

Should this plan be approved, it may mean that the farm will not be planted until late June, which means that we will not have crops available to you until mid-July, or roughly three weeks after our traditional start time. BUT, WE WILL STILL HAVE A SEASON, EVEN IF DELAYED, AND THE FARMERS MARKET AND CSA will be held.

AS THE PLANS GET FIRMED UP WE WILL BE SENDING OUT WEEKLY UPDATES ON THE REBUILD SO THAT THE CSA CAN WATCH THE TRANSFORMATION.

In order to keep our schedule on track and provide members with fresh, locally produced food we have been organizing with our friends at Greenmarkets who have agreed to provide us with delivered produce from great regional farmers. Linking into the regional food system will help to ensure that we can launch Saturday June 22nd. Our additional share options of egg (new producer from the Finger Lakes), fruit, and cheese will remain unaffected and will be part of the share options as usual.

We will be providing you with contracts by no later than the beginning of next week. Within the contract you can opt in or opt out of these first weeks when the produce is not ours. Whatever your choice we hope that you know that your continued support of the farm and our work at Added Value is meaningful and important to us. We hope that you will continue in the CSA and participate in the local urban agricultural community.

All the best,
Ian and the rest of the AV team.

Pop-Up Market

Pop Up Market

We all know that in the wake of Hurricane Sandy, it’s become increasingly difficult to find fresh produce in Red Hook. Fortunately, Added Value is running a pop-up market in Coffey Park on Saturdays and Wednesdays, from 10am to 3:30pm, where CSA members can buy globally-sourced produce and redeem remaining fruit and cheese shares in the upcoming weeks. The market will run through the end of December. Happy shopping!

CSA update: After the storm

Farm volunteers cleared the debris and prepared the flood-soaked crops for composting.

 

The core idea of community-supported agriculture is that those who purchase shares become stakeholders in the farms they support, sharing the benefits of a great harvest season and the risks of a scant one.

This week, our farm’s dice came up snake eyes.

Monday’s storm surge covered the farm with several feet of water, and Added Value’s office also flooded, drowning its computers and other gear. Ian estimates that the equipment damage is in the $10,000 – $40,000 range — and that’s not counting the crop losses.

The good news is that the farm is committed to rebuilding. The soil is being tested to find out what contaminants got in (petroleum, at minimum, is pretty likely), and Added Value is putting together a list of what equipment and infrastructure is needed to get  back in business. Stay tuned on more updates on how you can help.

We still had a few weeks left on our CSA season. Here’s where things stand with each of the shares.

Veggies: Done for the season. Anything that didn’t drown risked being contaminated. Volunteers hit the farm on Saturday (check out this video about the effort) to pull everything that remained up for compost.

Eggs: These were being paid for by Added Value on a month-to-month basis, and hadn’t been delivered recently because the provider abruptly lost most of its flock late this summer. The CSA was about three weeks behind on vouchers to offset the missing eggs. Right now, that money remains in Added Value’s coffers. Anyone who would like a refund for their missing eggs can email redhookbkcsa@gmail.com; otherwise, those egg payments will become a farm donation.

Cheese: Saxelby’s had its cheese cave in Red Hook. We’re trying to get in touch to find out how it weathered the storm. Stay tuned for an update on what happens to the last few weeks of cheese deliveries.

Fruit: Our fruit came from outside the city, and the CSA is reaching out to fruit vendors to see if we can arrange the last few weeks of fruit delivery. If so, it’ll be available at the usual pickup spot on the farm, though probably for curtailed hours — likely 10 am to noon on Saturday. Stay tuned for an update.

Fish: Mermaid’s Garden extended all subscriptions by a week to offset the missed delivery on 11/3. Deliveries are on track to resume 11/10 with pickups at the farm as usual, Saturday 10am to noon.

If you have any questions, please comment on the blog or email redhookbkcsa@gmail.com. Thanks for your commitment to the farm and the CSA. We look forward to being back in business next summer.

CSA Share: Sept. 22

Edamame photo by paige_eliz.

 

Fall is officially here! This past week has been beautiful on the farm, and most of the crops are really enjoying a break from the heat. We’re finishing up our seeding for the season, which is a little sad but also sort of exciting to be able to focus more on caring for and harvesting all the things in the ground.

New this week is the edamame. You will be getting whole plants, which is a little bit of work to get to the beans, but SO worth it! Soy beans are one of the most useful crops. There are any number of things you can do with them in the kitchen, but I have to say they are quite delicious fresh and raw straight out of the pod.

Some other things you may find in this week’s share: eggplant, the last of the summer squash, peppers, tomatoes, broccoli rabe, sorrel, mustard greens, kale, chard, collards, arugula, mizuna, and/or beans.

Hope you are all enjoying these lovely days,
-Shayna

CSA Share: Sept. 8

Radicchio will show up in many of this week’s shares. Photo by FoodMayhem.com.

 

Some things are the same this week, but there are some new and exciting things happening. The next succession of beans was harvested, and will get picked again today; there should be enough for everyone.

The radicchio is ready! If there isn’t enough for everyone, I will probably offer a choice between the radicchio and dandelion greens, so everyone will get some bitter greens. If you’re not into bitter stuff, try cooking them. It takes some of the bitterness out, and you can add onions and other strong -flavored stuff to influence the final taste. Bitter greens are very good for your blood and liver! Some other stuff you might find in your share: broccoli rabe, eggplant, peppers, tomatoes, cucumbers, squash, arugula, mizuna, celery, radishes, beets, melons and/or lettuce mix …

Happy Friday,
Shayna

CSA Share: August 18

Small shares will be getting pears this week, grown on the farm. Photo by brokinhrt2.

 

This is an exciting week for the farm: We harvested our first “fruit” of the season!

I put it in quotes because I’m referring to the cultural definition of fruit (a sweet fruit that is more often eaten as a dessert or snack) rather than the scientific one (any fruiting part of the plant regardless of use). Zucchini, eggplant and tomatoes are all the fruit of the plant, but are vegetables and not “fruit” in the common lexicon…

Anyway: Large shares will be getting melons and small shares will be getting pears this week. The pears are still pretty hard. Personally I like crunchy pears and think they taste great right now, but you could leave them out for a couple days to get a bit riper if you prefer. Who knew we’d actually get a small harvest from one of our fruit trees!

Other things you might find in the share this week are tomatoes, beets, squash, raddichio, arugula, cucumbers, eggplant, collard/chard/kale, and garlic…

Enjoy,
-Shayna

Mid-Season Update From Ian Marvy

Hi Friends and Neighbors,

We have really begun to feel global climate change in a drastic way this year. Before spring even hit, the apple crop had blossomed. Apples, normally the mainstay of the autumnal fruit CSA, are in for a difficult season; the early warmth in the winter, followed by regular frosts, killed many apple blossoms in early spring. Then heavy wind and rain blew away the second succession of flowers.

Many orchards in the region are expecting smaller yields this year and it’s not just here in our state or our region; the whole Midwest and parts of the Northwest are suffering from 80% crop loss in the apple industry.

Spring as a whole was great for us greens-growing farms. But the heat hit early, as you know, killing off the harvest before we could bring you tomatoes, eggplant and peppers. But the heat is not just the issue. Despite dramatic rain falls that keeps us above the board, the rest of the nation and really the majority of the planet is now in drought.

Wheat, corn and soy are already more expensive on the open commodity market, meaning milk, cheese, meat, and your regular slice will all soon be more expensive.

Here at Added Value have been mindful of the weather and conscious of your timely investment. We plan to continue to deliver high-quality, flavorful, nutritious foods grown in a way that respects the planet, you, your family and our neighbors. As weather changes we are making adjustments and look forward to sharing the bounties to come.

We are motivated by our partnership, thankful for the investment, and excited to share with you the fruits of our collective labor.

Ian

Now some notes from the farm crew.

You’ve probably all seen the garlic curing in the harvest station this past month; it is now ready and you’ll be getting some this week. It was a lot to process and sort out (the biggest, prettiest ones get saved to be seed for next year’s crop); thankfully we had a big crew of young people around today to help us out! Many hands do indeed lighten up the work load.

As for the rest of the share, all across the region and here in Red Hook the summer crops are starting to kick in one by one! We started harvesting tomatoes this week (though there are only enough for market so far. You guys will be getting them in the next couple of weeks) and the eggplants, peppers and cucumbers are starting to look pretty big. Some other things that might be in your share this week: dandelion greens, sorrel, onions, beets, kohlrabi, cooking greens (chard, collards, broccoli greens, amaranth), scallions, squash, arugula…

We’re thrilled to have peaches at a better price than ever before this week. This year’s peaches from Phillips’ Farm have been outstanding, and this week he has offered them to us for a special price. Given the anticipation of high prices in the fall for local fruit, we want to take advantage of every opportunity to provide our CSA with abundant fruit while we can.

Small fruit shares will be receiving 3 lbs of peaches; large shares will be receiving 5 lbs.

For now, enjoy the Red Hook red garlic and the beautiful peaches!

The Added Value Team 

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