Kick-Off Potluck on June 6

We are gearing up to start the season and enjoy months of delicious food

Join us on Wednesday, June 6 to mingle with CSA members, enjoy a great meal, and meet the farm team that nurtures the food from the farm to our tables.

We will be going over lots of season details, including events in the works for the CSA, share information, volunteer and workshare requirements/opportunities, and discussing our participation in a local food movement.

It’s important to us that we get to know you, so please come!

The Youth Empowerment Program will be helping to set up the event.

Please come at 6pm if you have time to help get the farm ready and meet the teens.

Full dinner event starts at 7 p.m.; please bring a dish to share.  We are also asking that folks bring a mason jar and candle to donate to the CSA so we can have ample lighting for the evenings event,and for future events,  We will store them on the farm.

event details:
when : June 6th, Wednesday
where : the Red Hook Community Farm
time : 6pm to meet the Youth Program, and help set up
          7pm to meet the farm team, 7.30pm share a meal


bring : a dish to share / candle+mason jar 

event is RAIN OR SHINE

A Letter From Ian Marvy About the 2012 Food & Farm Bill

Ian Marvy, pictured here in a photo essay about Added Value on NonaBrooklyn.com.

 

Dear Neighbors:

I grew up in South Minneapolis and attended Laura Ingles Wilder Public School. My mom was a school breakfast and lunch lady and often out of need I ate two meals a day at school. These programs were vitally important to me and my family as I grew up and they are even more so to our friends and neighbors here in Red Hook.

Currently more than 95% of the students at PS 15 are eligible for free and reduced lunch. This means that the vast majority of families that send their children to PS 15 qualify for SNAP (the Supplemental Nutrition Assistance Program formerly known as food stamps). In a neighborhood where unemployment is more than 50%, these programs are not just important, they are essential to the health and well being of our neighbors.

Equally important, and something that politicians don’t often say, is that SNAP, and these other food benefit programs are highly effective forms of economic development. By providing those most in need with assistance with purchasing foods of their choice we are creating customers for grocers and bodega’s in our neighborhood.

Supplemental food programs are vitally important to our friends, our neighbors and the businesses that we frequent each day. Please take a few minutes and, either cut and paste the information below into an email, or craft your own words letting the House of Representative know that we need a Farm Bill that will feed our nation, not just large agricultural corporations.

Ian Marvy
Your neighbor and CSA member

Continue reading

New York SNAP Benefits

Dear Friends:

Yesterday (May 17) Governor Coumo Announced an end to the odious practice in New York that requires families seeking SNAP (food stamps) to be finger printed. This is a very important announcement. While there is much work to be done, I wanted to share with each of you one small slice of what it could mean if every New Yorker who qualified for SNAP got it.

In the Governor’s press release he states that have in New York we have 1.4 million neighbors who are eligible for but not receiving SNAP.

The Center on Budget and Policy Priorities reports that in New York Sate the average household awarded for SNAP was $278 per month.

The Economic Research Service of the USDA reports that SNAP has an incredible economic multiplier of 1.79 per dollar spent.

What could this mean for New Yorkers, for our neighborhood bodegas, our grocers and our food system?

Continue reading

A CSA for Fish Coming to Red Hook!

Update 5/18: Mermaid’s Garden will be offering a fish share to Red Hook CSA members and anyone else interested.

The cost is $99 for a 6-week 1/2 share or $198 for a 6-week full share. 

To sign up or get more details, visit their site.
+ + + + + + +
Original post:

Mmmm….fishies.

Mermaid’s Garden is trying to bring a CSF — community supported fishery — to Brooklyn. What is a CSF? Think a CSA, but with weekly fish shares. Essentially, each week you’d pick up fish (whole…fillets…clams…oysters…shrimps…it’s all tbd) that was caught in local waters (Long Island Sound, not East River).

Details, such as pricing, are still being worked out. But first Mermaid’s Garden is trying to to gauge interest.

Nona Brooklyn (great local food site) has the details and an interview with Mermaid’s Garden about the CSF.

Think you might want to try it? Take the survey here.

CSA Accepting New Members

The Red Hook CSA is now open to new members, but slots are filling up fast.

The season runs from Saturday, June 16 through Saturday, November 17.

Distribution is every Saturday from 10 a.m. to 3 p.m. (There are no alternative days to pick up.)

If you’re interested, check out our price list and then email redhookbkcsa@gmail.com to get a contract or ask any questions.

Fire at Home/Made: How to Help

Yesterday afternoon, there was a fire at Home/Made, the wine bar and restaurant in Red Hook. Thankfully, the damage didn’t completely ravage the restaurant — but it was enough to require some serious repairs, including a new stove and kitchen windows and replacing the kitchen ceiling and front grate.

The owners, Monica Byrne and Leisah Swenson, are true Red Hookers, though. They plan to be open within two weeks — and they’re still helping to throw the benefit for Falconworks on Monday at Kid Studios. How’s that for indomitable spirit? (And btw, you should be at that benefit; it’s a great time.)

There is no official estimate on the repair costs, yet, but it’s likely to hit the five-figure mark. The cost of the new front grate alone could be $2,000+, other business owners tell me. So let’s help the ladies, who have always been so generous with their time and support of the neighborhood.

My goal: To see if we can raise enough to pay for their new grate. I’d like to cut them a check this weekend, so let’s get this fundraiser started.

Use the PayPal link below to give $5, $10, $50… whatever your heart and wallet can afford. Because the best part of Red Hook is this: When the chips are down, we come together to help our own. — Amy

P.S.: You don’t have to have a PayPal account to use the button; you can use your credit card. If you prefer cash or check, email amy.haimerl@gmail.com and we’ll arrange something.

*Note: This is not considered a charitable donation, nor is it tax deductible. This is just helping out a neighbor. 

(Red Hook CSAers: If you are wondering why this is on the CSA website, it’s because Home/Made has been a long-time supporter of Added Value and it’s mission. Plus we’re a small community and this site was the fastest way for me to get the news out to everyone in the neighborhood. If you don’t know Monica and Leisah, stop by Home/Made and introduce yourself. They may even put you to work in the rebuilding.)

2012 Sign Up is Here!

It’s been nearly 70 degrees outside, and that can mean one fantastic thing: The Red Hook CSA 2012 season is nigh!

Last year’s members can begin signing up on Thursday, March 15. You will have first priority until March 31. If you do not get your contract and payment in by that date, your application will be processed during new member sign-up.

We will be opening the CSA to new members starting on April 1. Those who were on the wait list will have priority access until April 15. After that, anyone in the 11231 zip code is free to join (if there are open spots).

The season will start on Saturday, June 16!

Questions? E-mail redhookbkcsa@gmail.com

{Prices after the jump.}

Continue reading

Kohlrabi-Apple Remoulade

kohlrabi

Remoulade sounds fancy, right? Just imagine, you can set this on your Thanksgiving table and announce its name, and your guests will swoon. It’s basically the French version of cole slaw, but we’ll keep that between us.

Remoulade is traditionally made with celery root, but it adapts well to other vegetables. To keep your remoulade crunchy, make the dressing tonight, then grate the kohlrabi and apple tomorrow and stir everything together. Easy, fancy-sounding, and a much-needed raw counterpart to all that starch? Yes, please.

- Moriah Simmons

Continue reading

Pumpkin Pie from Actual Pumpkin

Photo from Pumpkinrecipes.org

You know that charming little pumpkin from a share two weeks ago? (You may have magicked part of it into juice.) It really wants to be a pie. The thing is, the round orange vegetables we know as pumpkins are generally lighter in color and milder in flavor than a lot of their squash cousins, who make up most of the burnt-orange canned “pumpkin” pie filling we all know. But that’s ok because we are going to work with what we have, darn it!

The spices in this pie filling are adapted ever-so-slightly to work with the squash at hand, so it’s not the cinnamon-bomb you might have grown up with. Rather, it’s a classy citrus and nutmeg custard pie, which will fit right in at your classy Thanksgiving feast.

- Moriah Simmons

Continue reading

Wizard Juice

pumpkin juice

You’ve read at least one Harry Potter book, I’ll wager. So you know that the most compelling beverage in the whole series is the pumpkin juice served in the Hogwarts dining hall. I’m pretty sure this is made-up and not based on any traditional British recipe (unlike butterbeer), so I have invented a recipe for it, to make a tasty, booze-free Thanksgiving drink that conveniently uses the small pumpkin from the CSA share a few weeks ago. You’ll just need some pumpkin, sugar, spices, and water. Magic optional.

-Moriah Simmons

Continue reading

Follow

Get every new post delivered to your Inbox.

Join 80 other followers